Stories

With the ongoing outbreak of COVID-19 and the holidays around the corner, Professor and Department Chair Anne VanBeber, R.D. provides easy tips and recommendations of food and drink groups to consider when planning weeknight and holiday meals.

Due to social distancing regulations, National Chemistry Week looked a little different this year, but was a success nonetheless. For the past 10 years, DFW Chemistry Organizations have come together to serve the local community through a collaborative effort at the Fort Worth Museum of Science and History (FWMSH). Thanks to volunteers from universities and high schools in the area, these organizations have served more than 27,000 museum guests.

Lieutenant Colonel (LTC) Diana Loucks ’96 graduated with a bachelor’s degree in mathematics and a minor in astrophysics from TCU. She went on to earn a master of science degree in 2008 and a Ph.D. in 2017 - both in aerospace engineering sciences, from the University of Colorado Boulder. She was commissioned at TCU in December 1996, and is married to fellow Army officer Lieutenant Colonel Gary Loucks.

The Institute of Behavioral Research (IBR) and Karyn Purvis Institute of Child Development (KPICD) have been awarded $4,460,305 of funding from The National Institute of Health (NIH) for the continuation of their project, “Preventing Opioid Use Among Justice-Involved Youth as They Transition to Adulthood: Leveraging Safe Adults (LeSA).”

The TCU Energy Institute’s mission is to promote energy research and knowledge about the energy industry, management, and related technologies through an integrated approach to examine the future of energy resources. This fall, the institute started an initiative on energy poverty led by Richard Denne, Hunter Enis Endowed Chair in Petroleum Geology and Director of the TCU Energy Institute.

The online, six-week program was offered free of charge, and was designed for students to work at their own pace. The faculty and student leaders provided 1-2 hours of lecture and office hours each week.

Carolina Granthon ’12 (MS ’15) graduated with bachelor’s degrees in biology and chemistry and a minor in French. Originally from Peru, Granthon took a year off to pursue an internship in the Peruvian rainforest before returning to TCU and receiving her master’s degree in biology in 2015. During her internship in Peru, Granthon learned to capture tropical birds in nets (mist-netting) and find their nests, as well as monitor nesting macaws.

Barrington Hwang ’14, a Dallas native, graduated from TCU as a triple major with degrees in chemistry, economics and biology. He also received a Fulbright grant for a yearlong position in Taiwan as an English Teaching Assistantship post-graduation.

As TCU prepares for a socially distanced fall semester, CSE professors have adjusted courses to best serve students and their academic goals. Associate Professor of Professional Practice Rebecca Dority is using the unique circumstances of the COVID-19 pandemic to incorporate new components to her Contemporary Issues in Nutrition course.