Stories
TCU Professor Answers the Question: When Do You Really Need Electrolytes?
Featured in Verywell Health, McKale Montgomery shared practical guidance on when electrolyte drinks are beneficial and when they're unnecessary.
TCU Professor Answers the Question: When Do You Really Need Electrolytes?
Featured in Verywell Health, McKale Montgomery shared practical guidance on when electrolyte drinks are beneficial and when they're unnecessary.
Gina Jarman Hill Weighs In on Cucumber Nutrition
TCU Department of Nutritional Sciences Chair Gina Jarman Hill shared her expertise in a recent New York Times article exploring the health benefits of cucumbers.
'Get Your Green Beans On' for Heart Health
TCU Nutrition Expert Offers Heart-Healthy Tips
Nutritional Sciences Students Cook Up New Desserts in Allergy-Free Competition
The third annual Ms. Mae’s Allergy-Free Competition transformed a classroom into a lively bake-off arena as Nutritional Sciences students put their skills to the test.
Explaining the Benefits of Banana Peels with Anne VanBeber
Anne VanBeber, professor of nutritional sciences at TCU, shares why there are benefits to eating banana peels.
A Passion for Nutrition Becomes a Lifelong Mission to Fight Food Insecurity
Julie Butner’s journey from TCU nutritional sciences student to local nonprofit leader reflects a career defined by service and adaptability.