Skip to main content

Stories

Main Content
Cup of water
Featured

TCU Professor Answers the Question: When Do You Really Need Electrolytes?

Featured in Verywell Health, McKale Montgomery shared practical guidance on when electrolyte drinks are beneficial and when they're unnecessary.

Cup of water

TCU Professor Answers the Question: When Do You Really Need Electrolytes?

Featured in Verywell Health, McKale Montgomery shared practical guidance on when electrolyte drinks are beneficial and when they're unnecessary.

July 31, 2026, by McKenzie Lane
Cucumbers in a dish

Gina Jarman Hill Weighs In on Cucumber Nutrition

TCU Department of Nutritional Sciences Chair Gina Jarman Hill shared her expertise in a recent New York Times article exploring the health benefits of cucumbers.

July 15, 2026, by McKenzie Lane
Dish with baked chicken, tomatoes, beans and wilted greens.

'Get Your Green Beans On' for Heart Health

TCU Nutrition Expert Offers Heart-Healthy Tips

February 10, 2026, by McKenzie Lane
Competition winners, The Graham Girls, take a picture with Ms. Mae.

Nutritional Sciences Students Cook Up New Desserts in Allergy-Free Competition

The third annual Ms. Mae’s Allergy-Free Competition transformed a classroom into a lively bake-off arena as Nutritional Sciences students put their skills to the test.

October 9, 2025, by McKenzie Lane
Anne Van Beber

Explaining the Benefits of Banana Peels with Anne VanBeber

Anne VanBeber, professor of nutritional sciences at TCU, shares why there are benefits to eating banana peels.

September 25, 2025, by McKenzie Lane
Julie Butner poses with current TCU nutritional sciences students and faculty.

A Passion for Nutrition Becomes a Lifelong Mission to Fight Food Insecurity

Julie Butner’s journey from TCU nutritional sciences student to local nonprofit leader reflects a career defined by service and adaptability.

May 23, 2025, by McKenzie Lane
Anne VanBeber

Horned Frogs in the News: TCU Expert Advises Anti-Inflammatory Diet

Anne VanBeber, PhD, RD, LD, CCMS, CFCS, FAND, shares her expertise on the benefits of anti-inflammatory foods with Woman’s World magazine.

July 2, 2024, by Delaney Washam
Bake-Off

Cooking up Success: TCU Nutritional Sciences Wins Big with Allergy-Friendly Bake-Off

TCU Nutrition and TCU Dining are cooking up success, winning the 2024 Most Innovative Wellness and Nutrition Program of the Year by the National Association of College & University Food Services (NACUFS).

June 18, 2024, by Delaney Washam
Food Waste

Food for Thought: Tackling Food Waste with Dr. Gina Hill

Dr. Gina Hill, chair of The Department of Nutritional Sciences, shares more about what food waste is, the issues surrounding it, and practical ways to be a part of the solution.

March 18, 2024, by Delaney Washam

Recent Posts