Stories
TCU Expands Engineering Offerings from Undergrad to PhD
The Louise Dilworth Davis College of Science & Engineering is preparing its most significant academic expansion in more than a decade.
'Get Your Green Beans On' for Heart Health
TCU Nutrition Expert Offers Heart-Healthy Tips
Professor Cathy R. Cox Tells Readers Digest Why Nostalgia Hits Us So Hard
Professor Cathy Cox from TCU’s Louise Dilworth Davis College of Science & Engineering recently spoke about why our brains respond so strongly to nostalgia.
Rhiannon Mayne, Monnig Meteorite Collection and Gallery featured in VoyageDallas Profile
The piece highlights her path from growing up in the U.K. to leading one of the world’s largest university-based meteorite collections at TCU.
Nutritional Sciences Students Cook Up New Desserts in Allergy-Free Competition
The third annual Ms. Mae’s Allergy-Free Competition transformed a classroom into a lively bake-off arena as Nutritional Sciences students put their skills to the test.
Explaining the Benefits of Banana Peels with Anne VanBeber
Anne VanBeber, professor of nutritional sciences at TCU, shares why there are benefits to eating banana peels.
Psychology Professor Reflects on Eating Habits Shaped by Childhood Poverty
Sarah Hill, Ph.D, professor of psychology, contributed insights to an AOL article, “Eating Habits of People Who Grew Up Poor,” exploring how early life poverty continues to foster food preferences and mental associations around eating.