Stories

It’s a normal part of existence, and nobody is immune to it. When stress rears its ugly head, it’s important to understand the causes and arm yourself with ways to combat it. In recognition of Stress Awareness Month, Casey Call, associate director of education at the Karyn Purvis Institute of Child Development and associate professor of professional practice in the TCU Department of Psychology, shares the different ways we experience stress and how to best deal with it.

TCU is involved in conservation and preservation efforts. This Earth Day, we look back at stories on how the College of Science & Engineering is making an impact, both locally and globally.

At a reception this week, seven teams of exceptional students were recognized for the work they’ve accomplished through Experiential Projects to Impact the Community (EPIC) Grants. Since 2020 these students have worked with TCU faculty/staff and several partner organizations on service projects that have benefited TCU’s campus and the Fort Worth Community.

The student organization Food Recovery Network is sponsoring an online donation drive for Union Gospel Mission, one of the nonprofit organizations it serves. FRN hopes students, faculty and staff will want to participate. The mission has wish lists at Amazon, Target and Walmart.

Last year a collaborative effort was launched by TCU’s Department of Engineering, the TCU Electrical Department and the multi-disciplinary engineering firm of Baird, Hampton & Brown in Fort Worth to assess the power quality in TCU buildings. Morgan Kiani, associate professor of electrical engineering at TCU, says, “Specifically our overall objective is to assess the consumption of reactive power. By accurate compensation of reactive power (i.e. improving power factor), the cost of electricity will improve, and we will only pay for the active power.”

It’s no secret that it gets harder to lose weight as you get older. Many celebrity-endorsed products and fad diets claim miracle results, but is there really a shortcut to slimming down? Samantha Davis, associate professor in TCU’s Department of Nutritional Sciences, gives the skinny on boosting metabolism, the importance of exercise, and the pros and cons of intermittent fasting.

After last year’s need to shift the Student Research Symposium (SRS) online due to the pandemic, the College of Science & Engineering is thrilled to welcome back students, faculty, staff, and visitors to the 2022 SRS on April 22 in Tucker Technology Center.

Modern-day meals delivered right to your doorstep are a far cry from the Swanson and Hungry-Man trays of yesteryear. Offering dinners catered to vegan, keto, and low-calorie diets, prepared meals continue to soar in popularity. But just how nutritious are they? Anne VanBeber, Nutritional Sciences professor, gives her expert opinion on modern eating habits for those concerned with quick and easy meal prep.

TCU’s Institute of Behavioral Research utilizes its $3.1 million portion of a larger $11.5 million grant to advance its ACTION research project. The project includes the use of a Mobile Health Unit (MHU), which will serve individuals who either have or are at risk for acquiring HIV or a substance use disorder. The project will initially concentrate on historically underserved areas in Tarrant County.